Ep. 049: Regenerative Agriculture Changing How We Grow Food

·51 min·5 clips

Claire Hill reveals how imported chicken feed creates a nutrient imbalance that pollutes UK rivers.

In this episode, hosts Chloe and Tom interview Claire Hill, a regenerative farmer, about her work at Plankton Farm. They explore the principles of regenerative agriculture, its benefits for soil health and biodiversity, and the challenges of shifting farming mindsets. The conversation also covers specific experiments like dual-purpose chickens and wood pasture systems.

Listen to the show on

Apple Podcasts Spotify

Play clips from this episode More from Wilder Podcast