The Funk'tional Nutrition Podcast · Erin Holt

What It’s Really Like to Join FNA: 4 Practitioners Share the Truth | Ep 375

·21 min·1 clip

FNA opens for fall 2025 with limited seats—Erin reveals why they're releasing this episode early.

This episode of The Funk'tional Nutrition Podcast features host Erin Holt and four graduates of her Functional Nutrition Academy (FNA) program discussing their experiences. Erin Holt is a functional nutritionist and mindset coach with 15 years of clinical experience who founded the academy. The guests are practitioners Lori Fish-Bard, Elise Greenfield, Lauren Moore, and Dr. Emily Brady, who all completed the 14-month certification. The episode serves as a promotional showcase for FNA, which is opening enrollment for its fall 2025 cohort. The program is described as a high-touch mentorship focusing on functional labs, critical thinking, and building a sustainable practice. Lori Fish-Bard, a licensed clinical nutritionist specializing in celiac and gluten sensitivity, joined to gain a more comprehensive and accessible understanding of complex body systems. Nurse practitioner Elise Greenfield sought FNA for implementation support and business guidance, which helped her leave a hospital job to start a private practice. Lauren Moore, a functional nutrition practitioner with a master's in nutrition, valued the combination of clinical knowledge and business coaching she did not receive in her formal education. Dr. Emily Brady, a chiropractor, researched multiple programs and chose FNA for its integration of physical, nutritional, and emotional stress components for healing. A key insight is that over a third of FNA students and graduates are not registered dietitians but other medical professionals like nurses and chiropractors. Lori highlights the program's case studies and one-on-one sessions as her favorite learning tools, which helped her apply knowledge more effectively for clients with autoimmune issues. Elise emphasizes that the training improved her confidence in delivering care plans and educating patients on complex topics. Lauren notes the program alleviated professional isolation by providing a community and team support. Emily shares that the business modules were crucial, as her clinical education lacked this training, and overcoming fear allowed her to leave a draining job and open her own practice. Erin Holt frames the program's goal as creating a "ripple effect" where practitioners can help thousands or millions by combining root-cause medicine with body intuition. The tone is consistently promotional, conversational, and inspirational, featuring direct testimonials from satisfied graduates. The style is interview-based, with Erin Holt introducing each practitioner and their background before playing their prerecorded endorsements. This episode would appeal to healthcare practitioners, especially nutritionists, nurses, or chiropractors, considering additional certification in functional medicine and business development. Listeners seeking critical analysis of functional nutrition programs or those not interested in professional education marketing should skip this episode.

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