Why does this Czech Pilsner taste like dirty tea and granola bars, according to the Beerists?
As heard by us
Beer talk that stays useful even when the jokes wander.
The Beerists spend this episode on a Montana beer run that starts with pipe-bro nonsense and settles into a steady stretch of tasting notes. Moose Drool gets the main attention, with side trips into style, date codes, old grocery-store memories, and what a brown ale is supposed…
Why you'd press play
You want a Montana beer hangout that actually tastes the damn thing.
Listen to the show on