#Grasse France vs. Italie

·30 min·3 clips

Paola and Elisa launch a culinary showdown between Milanese risotto and steak tartare, with personal scores at stake.

The episode begins with an introduction to Radioimmaginaria, a teen-led radio station, and hosts Paola and Elisa from Grasse. They announce a two-part format: first, a cuisine challenge between France and Italy, and second, travel recommendations. The cuisine segment starts with Paola presenting Milanese risotto, scoring it 10/10, while Elisa counters with steak tartare, giving it 7.5/10. A point is awarded to France after debate. In the second round, Elisa describes carbonara, emphasizing its authentic preparation without cream, and Paola presents pot-au-feu, leading to another point for France. The dessert round features tiramisu versus Paris-Brest, with Paola passionately advocating for tiramisu, and a final round includes Sbriciolone della Nonna versus crepes, ending with a tie or slight edge. The hosts banter about snails and frogs, highlighting cultural differences. After a musical break, the travel segment begins. Paola recommends Rome, detailing the Colosseum and Boca della Verità, and mentions Tivoli's villas like Villa d'Este, despite never visiting Rome herself. Elisa suggests Luxembourg, focusing on Vianden's castles accessible by cable car and the scenic city of Dikirch. Paola concludes with Provence-Alpes-Côte d'Azur, describing beaches in Cannes and Nice, and the proximity of mountains and sea. The episode wraps with contact information and a final song, emphasizing community engagement.

Listen to the show on

Apple Podcasts Spotify

Play clips from this episode More from #TA RADIOIMMAGINARIA