Northforker Presents On

Southforker Stories: the June issue of Southforker with Amy & Emily

·21 min·2 clips
Amy and Emily reveal the new restaurants and revamped spots in the Hamptons for summer 2024.
The episode begins with Amy Zavado, editor-in-chief of South Forker, introducing the weekly podcast South Forker Stories. She is joined by Emily Toy to discuss the June 2024 issue, which has just hit stands. They express excitement about summer 2024 and the many new developments in the Hamptons. The conversation starts with new restaurant openings, including Shark Bar in Napeague and Sag Harbor Tavern under Billy Durney. Emily mentions the lobster cob salad at Durie's, prepared by chef Melissa O'Donnell, noting its high price but shareable size. The hosts then shift to cocktails, praising bartender Kyle Fengler at Bridgehampton Inn for his drink 'Two Left Feet', which features rum, beets, and toasted black sesame. Amy shares her first visit to Sam's pizza, a 70-year-old establishment with a nostalgic, unchanged atmosphere. They discuss the revival of Shippies restaurant by John Betts, who involved the community in menu decisions. The talk house music venue is highlighted, with stories by Nicholas Grasso and mentions of musicians like Julia King and Nancy Atlas. The hosts also cover Hidden Gem, a store run by sisters Tanya Willick and Tamidra Willick-Morsch, which offers unique, colorful items. The episode concludes with a preview of the Taste of West Hampton Beach event on June 15th, featuring food vendors, drinks, and live music. Throughout, the tone is conversational and informative, focusing on local culture, food, and entertainment.

As heard by us

A June issue conversation turns Shippy's revival into a warm look at local memory and summer coverage.

The June issue of South Forker frames Hamptons summer through the rhythms of the editor's desk, with Amy Zavado and Emily Toy moving from the new issue to the season it is built to meet.

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Why you'd press play

Press play for a Hamptons summer check-in where Shippy's comes with old regulars, workweek memories, a new menu, and a June 15 party invite.

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