The luxury of DC dining relies on undocumented labor, raising the uncomfortable question of who really pays.
As heard by us
A blunt look at how restaurant enforcement can reshape DC dining.
The episode starts with restaurants and food, then shifts into labor once Tim Carman shows how DHS and ICE enforcement can land on restaurants, workers, and diners at the same time.
Why you'd press play
You want the real-world fallout when federal enforcement hits DC dining.
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