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At The Turn - Golf Podcast · Joe Simons & Nick Heidelberger

The Best Food to Buy on the Golf Course

·48 min·3 clips
Nick says a hot dog wins because it is “purely transactional” and keeps the round moving.
Nick Heidelberger and Joe Simons start the show hungry. They frame the discussion around food at the golf course, and Nick notes they have not spent enough time on it on the podcast. Joe leans into his role as the guy who thinks ahead about meals. The two compare buying food at the course with bringing your own snacks, and the point keeps circling back to the same reality: you cannot walk 18 holes and expect the meal you ate before the round to carry you through. Joe also brings in the reality of being a father of two young children, which makes the snack talk feel even more familiar. From there, the episode settles into the course staples that always seem to win. Hot dogs and sausages land at the top of the list, and candy gets its own spot in the hierarchy. The tone stays casual, a little argumentative, and a little playful. They are not building a culinary theory of golf. They are sorting out what actually works when you are out there for hours. The whole conversation keeps coming back to preparation, because that is really what they are talking about. Food is not just comfort; it is part of how you get through the round. By the end, the episode makes that sound obvious, slightly ridiculous, and completely true.

As heard by us

A relaxed golf-food conversation that treats course snacks and preparation as part of the round.

Nick Heidelberger and Joe Simons treat golf food as part of playing well, not just a side detail. The discussion stays grounded in the ordinary work of a round: buying food at the course, deciding what to bring along, and thinking ahead before the first tee shot.

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Why you'd press play

Press play if your best round starts with a snack plan.

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