Greg tries Half Acre's barleywine aged in bourbon and Tokaji wine barrels—how does it avoid a 'crash of flabby sweetness'?
As heard by us
A Kenosha pit stop turns into a rambly beer-and-wine detour with enough pizza talk to keep it grounded.
This episode follows a Wisconsin road trip that keeps veering toward food: a Kenosha Woodman's stop, a frozen-pizza run, and a beer-and-wine detour all fold into the same easygoing conversation. The result is an oddball roadside memory with a loose, lived-in feel.
Why you'd press play
For when you want beer talk that starts in a frozen-pizza aisle.
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