March 2026 Roundup with Ellen

·38 min·3 clips

Celiac Canada expands its mission to support anyone adversely impacted by gluten, highlighting the autoimmune mystery of celiac disease.

The episode begins with an excerpt highlighting Celiac Canada's updated mission to support anyone adversely impacted by gluten, emphasizing the autoimmune difference in celiac disease. Host Sue Jennett introduces guest Ellen Baines for a monthly update on celiac and gluten-free news. Ellen shares an article linking non-celiac gluten sensitivity to the gut microbiome, explaining how antibiotics can alter bacteria and cause gluten reactions similar to celiac disease. Sue recounts a story from a celiac conference where a woman had all celiac symptoms but no genetic markers, introducing the term NCGS. They delve into research on genetics and gut bacteria interaction, suggesting a potential continuum between NCGS and celiac disease. The hosts then discuss Sue's recent podcast with dietitian Nicole Byram, focusing on how to talk to kids and families about celiac disease across different ages. Ellen updates on social media buzz about Promise Gluten-Free bread being tested at Costco in Nanaimo, with community excitement. She follows up on M&M's chocolate cheesecake, describing its taste and cutting challenges. Sue teases an upcoming interview with dietitian Selina DeVries, praised for practical gluten-free living advice. Ellen mentions Grimm's Fine Foods celebrating 75 years, noting their gluten-free and allergen-friendly products. The conversation ends with Ellen's personal updates, including baking pies and expecting a grandchild, and Sue reflects on the encouraging changes in the celiac community over 25 years.

As heard by us

A thoughtful celiac episode that balances cautious optimism with practical family guidance.

A Canadian Celiac Podcast opens March 2026 with Sue Jennett and Ellen Baines weighing what is known, suspected, and still out of reach around celiac disease and non-celiac gluten sensitivity.

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Why you'd press play

For a celiac household ready to turn diagnosis into a family conversation, with Sue Jennett and Ellen Baines as warm guides.

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